TAKEOUT TUE-SUN. 4-10PM - DINE IN OPENING APRIL

With over 30 years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.

Originally opened as a takeout only restaurant, offering a true east coast pizzeria vibe. We specialize in traditional & American style Italian dishes & pizzas. With our owner finally returning home we look forward to offering a unique contemperary & traditional dining experience this spring season. 

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season. We use a lot of DOP imported Italian cheeses & ingredients.